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Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for culinary professionals are taught at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena

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Download Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner - Peter P. GrewelingThe Culinary Institute of America (CIA) ebook The Elements of Dessert – Francisco J. MigoyaThe Culinary Institute of America (CIA)

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